II: pork knuckles in Tuscany
places and places where you have the good God, a good man may be, there are many in Karlsruhe, secluded and yet more on heat, still and shrill. The Gutenberg place in the western city belongs to the first category, clearly. With its cafes and the many possibilities left his ties to the outside-he was young now a "chilled atmosphere," the Tuscany Group "Mediterranean style" and traditionalists would call it "Baden hospitality.
Where to 1829 heads rolled, and later the Grand Duke's troops shoot the practiced, is today if all still drinking water target. In summer the place is like with its restaurants, cafes and pubs, a large beer garden. But this is true only for the northern half with the striking head of cabbage well, the rest is half the week as a parking lot of abuse and then, unfortunately, rather like a tin desert. Tuesdays, Thursdays and is the market and that is with its hundred year history of not only the oldest but also for connoisseurs of the finest market in Karlsruhe.
But back to the original topic: Before Großmudder's chomping the local pensioners in-crowd in beach chairs delicious apple pie, while health conscious mothers queue to foccacia. Opposite, in front of the bar Carpe Diem, some total "trendy" looking straight at breakfast late twenties, while the Café Carré already the first order pizza. Here chills even to use: I have waited longer still rare on my order. But to sit under the old lime trees and the splashing of the large head of cabbage topped with copper, to listen well compensated for everything. If you prefer a less Mediterranean-ordered, just in a guest house Gutenberg pork. Although the Bavarians understand what supposedly also of comfort.
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